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Quick Pepperoni Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4228
Energy (kCal)473.5839
Carbohydrates (g)48.2615
Total fats (g)24.766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and drain pasta; set aside, keeping warm. | 2. In a large skillet melt margarine; sauté mushrooms and pepperoni. Drain off fat. | 3. Stir in spinach till wilted, about 1 minute. | 4. Add pasta, basil and lemon juice with 1/2 of the cheese. | 5. Toss together and serve sprinkled with remaining cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 6 ounces 52.7301 11.7537 1.0886 0.9696
    mushroom 3 cups sliced - - - -
    pepperoni 2/3 cup cubed - - - -
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    spinach 6 cups washed 198.0 35.1 19.8 2.7
    cheese 1/4 cup grated 119.1375 0.7897 7.2225 9.6998
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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