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Gnocchi Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.6962
Energy (kCal)1375.3631
Carbohydrates (g)3.136
Total fats (g)103.0402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. In a large skillet, crumble and brown sausage until cooked through. | 3. Drain. | 4. Meanwhile, cook gnocchi according to package directions. | 5. In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning. | 6. Bake casserole approx. 25 minutes, or until heated through. | 7. Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato gnocchi 1 package - - - -
    bulk pork sausage 1 1375.3631 3.136 101.6962 103.0402
    mozzarella cheese 1 -2 cup shredded - - - -
    pasta sauce 1 jar - - - -
    italian seasoning 1 -2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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