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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink. | 2. Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off. | 3. Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender. | 4. Prepare pasta according to package directions. | 5. Serve pasta topped with chicken mixture; sprinkle with cheese and pine nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
chicken breast	1 1/2	1/2	boneless skinless	1170.2697	0.0	141.8612	62.93600000000001
white wine	1/2	cup		-	-	-	-
cherry tomato	2	cups		-	-	-	-
pesto sauce	3	tablespoons		197.505	4.7675	4.6447	17.766
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
fettuccine	1	package		266.31	37.66	16.678	7.263
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98
pine nut	2	tablespoons	toasted	113.5688	2.2072	2.3102	11.5374

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.