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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, melt the butter over medium heat. | 2. Add the garlic and onion and saute until fragrant, 2-3 minutes. | 3. Add the chicken broth and water; bring to a boil. | 4. Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh. | 5. Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender, about 4 minutes. | 6. Stir in the spinach and basil and cook until wilted, 1-2 minutes. | 7. Meanwhile, whisk together the egg, Parmesan cheese, salt and pepper. | 8. Drizzle into the soup and cook, stirring about 3 minutes more. | 9. Remove from heat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
garlic	6 -8	cloves	chopped	0.0	0.0	0.0	0.0
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
vegetable broth	4	cups		649.44	105.288	23.8128	15.3504
water	2	cups		0.0	0.0	0.0	0.0
cheese tortellini	9	ounces		783.2965	119.9184	34.4446	18.447
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
spinach	10	ounces	washed stemmed chopped	62.3689	11.0563	6.2369	0.8505
basil leaf	8 -10		chopped	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.