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Easy Chicken Soup Provencal

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.6556
Energy (kCal)641.7782
Carbohydrates (g)8.5843
Total fats (g)33.5675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in saucepan over medium high heat. Add chicken and leeks, cook about 5 min, stirring frequently. | 2. Stir in tomatoes and broth. Bring to boil. Reduce heat, simmer 10 minutes. | 3. Add pasta, simmer 3 to 5 minutes or until pasta is cooked. | 4. If desired serve with shredded parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    leek 1/2 cup sliced 27.145 6.2968 0.6675 0.1335
    chicken breast 1/2 sliced 390.0899 0.0 47.2871 20.9787
    tomato basil garlic oregano 1 can diced seasoned 50.4333 0.0 11.22 0.2833
    chicken broth 1 can fat free 94.55 2.2875 13.481 3.1719999999999997
    angel hair pasta 2 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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