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Rigatoni with Bacon, Spinach and Two Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.367
Energy (kCal)3194.6564
Carbohydrates (g)52.6039
Protein (g)165.1164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices cut 934.08 2.8672 28.2688 88.9056
    red bell pepper 1 cut 302.6 0.0 67.32 1.7
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    rigatoni pasta 12 ounces 302.6 0.0 67.32 1.7
    fontina cheese 1 1/3 cups grated 684.64 2.728 45.056000000000004 54.8064
    gorgonzola 1 1/3 cups crumbled 302.6 0.0 67.32 1.7
    butter 6 tablespoons cut 513.0 23.570999999999998 16.029 43.2
    spinach 8 ounces chopped 52.1631 8.2327 6.4864 0.8845
    brandy 3 tablespoons 302.6 0.0 67.32 1.7
    walnut 1/3 cup toasted chopped 642.3733 0.0 0.0 72.6667
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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