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Spaghettini and Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.7978
Energy (kCal)3412.5094
Carbohydrates (g)90.5035
Protein (g)442.2492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1/2 lb ground 303.73400000000004 3.1733 49.1868 10.4947
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    bread crumb 3/4 cup seasoned 319.95 58.3038 10.8135 4.293
    flat leaf parsley 4 tablespoons chopped 1260.8333 0.0 280.5 7.0833
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    kosher salt 2 teaspoons 1260.8333 0.0 280.5 7.0833
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    extra large egg 1 beaten 1260.8333 0.0 280.5 7.0833
    vegetable oil - - - -
    olive oil 119.34 0.0 0.0 13.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    pancetta 50 diced 1260.8333 0.0 280.5 7.0833
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red wine 1/2 cup - - - -
    italian tomato 1 can diced - - - -
    flat leaf parsley 2 tablespoons chopped 1260.8333 0.0 280.5 7.0833
    italian seasoning 1 tablespoon 1260.8333 0.0 280.5 7.0833
    kosher salt 1 1/2 1/2 1260.8333 0.0 280.5 7.0833
    black pepper 1 teaspoon ground 11.546 2.9417 0.4779 0.15
    spaghettini 1 1/2 lb cooked 1260.8333 0.0 280.5 7.0833
    parmigiano reggiano cheese grated 1260.8333 0.0 280.5 7.0833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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