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Fabulous Fettuccine Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.3115
Energy (kCal)1370.3183
Carbohydrates (g)47.42
Total fats (g)121.5306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the oil to your pot of water and cook the noodles as directed by the package. | 2. In a small bowl beat together the egg yolk and cream. DO NOT WHIP! | 3. In a large skillet over a medium flame heat the butter. | 4. Add the cream mixture to the skillet and warm but DO NOT BOIL. | 5. Add your drained pasta to the mixture in the skillet while adding your cheese tablespoon by tablespoon. | 6. Toss the pasta so that noodles are evenly cooked and serve immediately. | 7. Bon Apetite! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1/2 12.6083 0.0 2.805 0.0708
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt pepper 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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