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Irish Egg Drop Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2833
Energy (kCal)386.559
Carbohydrates (g)15.9373
Total fats (g)26.3207
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 2 peeled cut - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    chicken bouillon 1 cube 10.68 0.7204 0.6664 0.5552
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    egg 3 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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