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Bruschetta With Ammogghiu Sauce - Sicilian

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6016
Energy (kCal)32.76
Carbohydrates (g)7.0798
Total fats (g)0.364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pulse all ingredients, except bread, in processes to make coarse pesto. | 2. Taste and correct seasoning. | 3. Can be left in refrigerator to intensify flavors or use immediately on grilled bread. | 4. Ammogghiu, is a Sicilian sauce for grilled fish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red tomato 1 peeled seeded chopped ripe 32.76 7.0798 1.6016 0.364
    white garlic 2 cloves peeled - - - -
    basil leaf 3/4 cup - - - -
    red chili pepper flake 1 pinch - - - -
    sea salt - - - -
    extra virgin olive oil 3 tablespoons - - - -
    bread 6 slices sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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