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Spiced Italian Plums (Prunes) in Port

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5815
Energy (kCal)3058.8125
Carbohydrates (g)763.757
Protein (g)9.9452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 8 called 607.2 150.744 9.24 3.696
    sugar 3 cups 2417.94 604.788 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    orange 3 tablespoons slivered rind 15.8625 3.9656 0.3172 0.0405
    cinnamon 2 - - - -
    clove 1 tablespoon 17.81 4.2594 0.38799999999999996 0.845
    tawny port 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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