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Pasta with Chicken and Sun-Dried Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.6102
Energy (kCal)2469.8518
Carbohydrates (g)53.9712
Protein (g)137.4641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    chicken breast 1 boneless skinless cut 780.1798 0.0 94.5741 41.9573
    sun tomato oil 1/2 cup sun-dried drained cut packed - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    italian parsley 2 tablespoons chopped - - - -
    leek soup mix 1 envelope - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    farfalle pasta 1 cooked dented drained tossed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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