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Polenta Pastizada----Venetian Polenta Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.2646
Energy (kCal)3471.6725
Carbohydrates (g)419.2505
Protein (g)136.8297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    bacon 1/2 cup chopped - - - -
    veal 1 cup chopped raw - - - -
    white wine 1/2 cup - - - -
    tomato 1 lb ripe canned 104.3264 23.1332 5.4431 0.9072
    salt pepper - - - -
    mushroom 1 1/2 1/2 dried - - - -
    chicken giblet 1/4 241.4005 0.1473 20.774 16.8074
    cornmeal 3 cups 1324.92 281.4174 29.7192 13.1394
    parmesan cheese 5 ounces grated sliced 524.4656 56.699 56.699 7.0874

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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