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The Hidden Valley Pizza #RSC

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.4828
Energy (kCal)2827.4381
Carbohydrates (g)45.0548
Total fats (g)204.4241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven at 400 degrees. | 2. On medium high heat in a non-stick cooking pan add oil, shallots, ground pork and hidden valley seasoning mix cook ground pork until it is no longer pink drain on paper towel any excess fat. | 3. Spray pizza pan with cooking spray flour hands and stretch dough to fit your pizza pan. Spread Alfredo sauce on pizza dough top with lemon zest spread on pizza dough. | 4. Continue to layer pizza with spinach, mozzarella, and cooked ground pork mixture and parmesan cheese. Bake in oven for 25 minutes. Pat dry tomatoes to soak up any excess juice and top pizza with tomatoes and fresh chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 16 ounces 403.4667 0.0 89.76 2.2667
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    extra virgin olive oil 1 tablespoon 403.4667 0.0 89.76 2.2667
    pork 1 1/4 ground 2131.92 0.0 78.8697 198.8469
    shallot 3 tablespoons chopped 21.6 5.04 0.75 0.03
    1 ounce 403.4667 0.0 89.76 2.2667
    alfredo sauce 1 1/2 1/2 - - - -
    lemon zest 1 403.4667 0.0 89.76 2.2667
    spinach 10 ounces thawed drained frozen 62.3689 11.0563 6.2369 0.8505
    mozzarella cheese 1 1/2 cups shredded - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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