Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. EGG WASH: In a medium bowl, beat eggs with salt and pepper. | 3. BREAD COATING: In a semi flat dish, mix bread crumbs, grated cheese and parsley. | 4. TO COAT CUTLETS: Dip cutlets in egg wash. | 5. Roll in bread crumbs, bearing down to allow bread to stick to the chicken. | 6. Place on a platter and let rest for about 10 minutes. | 7. FRYING: Heat olive oil on medium heat in a large heavy skillet. | 8. When oil is hot, add the chicken cutlets without crowding. | 9. Lower the heat and cook until well browned on both sides, turning only once. | 10. Continue until all the cutlets are cooked, adjusting heat so that the chicken is always sizzling, but not burning. | 11. BAKING: Place the chicken cutlets, in one layer, on a shallow baking pan. | 12. Top each cutlet with a spoonful of marinara and a thin slice of mozzarella. | 13. Bake in the 350F oven for 15 minutes or until mozzarella turns golden brown and cutlet are cooked. | 14. Serve immediately with extra sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
salt pepper				403.4676	0.0	89.7602	2.2667
breadcrumb	3	cups		403.4676	0.0	89.7602	2.2667
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
chicken cutlet	1			403.4676	0.0	89.7602	2.2667
olive oil				-	-	-	-
marinara sauce	2	cups		-	-	-	-
mozzarella cheese	4 -8	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.