RecipeDB

Cooking in progress....

Mascarpone Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1304
Energy (kCal)474.0775
Carbohydrates (g)31.1208
Total fats (g)29.4157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a suce pan over medium heat. | 2. Add mascarpone cheese into pan after butter has melted, and stir until the mascarpone has all melted. | 3. Add the parmasean cheese at once and stir to mix off the heat (the sauce will clump up if it gets too hot with the parmasean added). | 4. Stir in the nutmeg. | 5. If needed, adjust the sauce's thickness with heavy cream. | 6. Season to taste with pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 1 cup - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    heavy cream - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition