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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine all ingredients up to mozzarella balls. Divide into 12 equal meatballs. | 2. Flatten meatballs out and take Bocconcini mozzarella ball and polenta, wrap the turkey mixture around each one and seal tightly. | 3. In a large oven proof sauté pan, place olive oil and heat on medium-high. | 4. Preheat oven to 375 degrees. | 5. Place meatballs in sauté pan and brown on some side turning occasionally for 8 minutes. | 6. Place pan into preheated oven and cook for 20 minutes. | 7. In a bowl combine a-1 sauce and sour cream. | 8. When meatballs are done, place on serving platter and drizzle with creamy steakhouse sauce. | 9. Garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
egg	1			71.5	0.36	6.28	4.755
sauce	1/4	cup		119.6775	3.3291	6.2755	9.0639
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
spinach	1/2	cup	drained chopped	16.5	2.925	1.65	0.225
garlic salt	1/2	teaspoon		302.6	0.0	67.32	1.7
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
polenta	1	cup	prepared divided	302.6	0.0	67.32	1.7
extra virgin olive oil	1/4	cup		302.6	0.0	67.32	1.7
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
sauce	1/3	cup		119.6775	3.3291	6.2755	9.0639
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
bocconcini	12			302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.