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A.1. Stuffed Turkey Polenta & Mozzarella Meatballs #A1

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.367
Energy (kCal)1358.8966
Carbohydrates (g)21.9778
Protein (g)183.1921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    egg 1 71.5 0.36 6.28 4.755
    sauce 1/4 cup 119.6775 3.3291 6.2755 9.0639
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    spinach 1/2 cup drained chopped 16.5 2.925 1.65 0.225
    garlic salt 1/2 teaspoon 302.6 0.0 67.32 1.7
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    polenta 1 cup prepared divided 302.6 0.0 67.32 1.7
    extra virgin olive oil 1/4 cup 302.6 0.0 67.32 1.7
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    sauce 1/3 cup 119.6775 3.3291 6.2755 9.0639
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    bocconcini 12 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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