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Ricotta With Coffee (Ricotta Al Caffe)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.7001
Energy (kCal)1211.0724
Carbohydrates (g)117.7128
Total fats (g)59.3136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat ricotta until light and press through a fine sieve. Add the coffee and sugar and mix well. | 2. Add the rum and blend thoroughly.Pour into a serving dish and chill for several hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 16 ounces 789.2499 13.7892 51.0744 58.8762
    coffee 2 tablespoons ground 18.8325 3.1256 0.6257 0.4374
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    rum 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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