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Stuffed Chicken Breast Wrapped in Parma Ham Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5961.3506
Energy (kCal)67215.9523
Carbohydrates (g)788.147
Protein (g)3112.5479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese 75 35741.25 236.925 2166.75 2909.925
    pine nut 30 toasted chopped 27256.5 529.74 554.445 2768.985
    basil 30 chopped 6.095 0.7022 0.8348 0.1696
    sea salt - - - -
    pepper ground - - - -
    chicken breast 4 skinless 3120.7192 0.0 378.2965 167.8294
    parma ham 8 slices - - - -
    oil 30 ml 227.4902 0.0 0.0727 25.8342
    basil leaf - - - -
    cream 250 ml 836.8979 16.8648 9.2059 87.9504
    sea salt - - - -
    black pepper ground - - - -
    chive 30 snipped 27.0 3.915 2.943 0.657

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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