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Basil Pesto Stuffed Chicken Breasts With Sun-Dried Tomato Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.3103
Energy (kCal)1729.6291
Carbohydrates (g)56.1882
Protein (g)38.8037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    prosciutto 4 slices - - - -
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic clove 1 1/2 1/2 chopped - - - -
    black pepper ground 0.7216 0.1839 0.0299 0.0094
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    garlic clove 1 - - - -
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white wine 1/3 cup - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    basil 1/4 cup shredded 2.76 0.318 0.37799999999999995 0.0768
    sun tomato oil 1/8 cup sun-dried drained packed - - - -
    lemon juice 1 tablespoon 6.71 2.1045 0.1067 0.0732
    cornstarch 1 tablespoon mixed 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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