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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 300 degrees F (150 degrees C). | 2. Grease and flour a 10-inch fluted tube pan (such as a Bundt(R)). | 3. Cream butter and sugar together in a mixing bowl until thoroughly combined. | 4. Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one. | 5. Mix in cream cheese and vanilla extract. | 6. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan. | 7. Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	cups	softened	2052.0	94.28399999999999	64.116	172.8
white sugar	3	cups		2322.0	599.88	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
cream cheese	1	package	softened	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	3	cups	sifted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.