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Faro Wheat Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6044
Energy (kCal)858.8394
Carbohydrates (g)35.567
Protein (g)49.7521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    sage leaf 2 201.7338 0.0 44.8801 1.1333
    tomato paste 1 ounce 23.2466 5.3609 1.2247 0.1332
    pinto bean 10 ounces - - - -
    farro 1/2 lb cracked 201.7338 0.0 44.8801 1.1333
    olive oil 2 ounces 501.219 0.0 0.0 56.699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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