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North End Veal Piccata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.0494
Energy (kCal)934.6426
Carbohydrates (g)21.3998
Protein (g)98.9229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal scallop 1 lb 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    purpose flour 1/4 cup 403.4676 0.0 89.7602 2.2667
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 3 tablespoons minced 21.6 5.04 0.75 0.03
    white wine 1 1/2 1/2 - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon zest 1 teaspoon grated 403.4676 0.0 89.7602 2.2667
    lemon 6 cut 7.685 2.4698 0.2915 0.0795
    italian parsley 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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