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Italian Tuna and Black Olive Pesto Tramezzini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.4959
Energy (kCal)854.3608
Carbohydrates (g)13.125
Protein (g)65.3157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna 8 ounces canned 326.4 0.0 52.8813 11.1067
    caperberries 1/4 cup chopped - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    red chili pepper flake 1/4 teaspoon - - - -
    pesto sauce 8 tablespoons 526.68 12.7134 12.3858 47.376000000000005
    white bread 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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