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Charoset from the Veneto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.9852
Energy (kCal)2477.7025
Carbohydrates (g)126.1425
Protein (g)7.799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chestnut puree 1 cup - - - -
    date 1/2 pitted 207.27 55.147 1.8008 0.2866
    fig 1/2 chopped dried - - - -
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    orange 1 zested juiced 1.7625 0.4406 0.0352 0.0045
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    passover wine 1/2 cup sweet - - - -
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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