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Charoset from the Veneto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.799
Energy (kCal)2477.7025
Carbohydrates (g)126.1425
Total fats (g)225.9852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a food processor. | 2. Process/chop to a coarse paste. | 3. Transfer to a bowl, cover and refrigerate. | 4. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chestnut puree 1 cup - - - -
    date 1/2 pitted 207.27 55.147 1.8008 0.2866
    fig 1/2 chopped dried - - - -
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    orange 1 zested juiced 1.7625 0.4406 0.0352 0.0045
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    passover wine 1/2 cup sweet - - - -
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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