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Beef & Pesto Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.0073
Energy (kCal)8746.5897
Carbohydrates (g)348.5964
Protein (g)1457.2665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef mince 250 6304.1667 0.0 1402.5 35.4167
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic paste 1 teaspoon 6304.1667 0.0 1402.5 35.4167
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    passata 250 ml 6304.1667 0.0 1402.5 35.4167
    pesto sauce 1 tablespoon 65.835 1.5892 1.5482 5.922000000000001
    pasta 120 2347.3379999999997 340.1939 52.3899 78.5848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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