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Pepper and Pasta Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6819.1379
Energy (kCal)83970.2748
Carbohydrates (g)611.3011
Protein (g)5077.642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 300 44.5 0.0 9.9 0.25
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cheese 175 83396.25 552.825 5055.75 6789.825
    hummus 175 g 309.75 35.21 8.505 15.0325
    lemon 1 1.2808 0.4116 0.0486 0.0132
    single cream 150 ml 44.5 0.0 9.9 0.25
    salt black pepper ground 44.5 0.0 9.9 0.25
    onion 1 sliced 64.0 14.944 1.76 0.16
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    yellow pepper 1 sliced - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    cheddar cheese 50 grated - - - -
    white breadcrumb 50 g 44.5 0.0 9.9 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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