Nutrient | Quantity |
---|---|
Total fats (g) | 11.17 |
Energy (kCal) | 610.94 |
Carbohydrates (g) | 109.61 |
Protein (g) | 23.27 |
Fatty acids, total saturated (g) | 2.62 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 8.13 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 32.93 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.07 |
Fiber, total dietary (g) | 18.70 |
Thiamin (mg) | 0.62 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 2.30 |
Energy (kJ) | 2550.76 |
Tyrosine (g) | 0.50 |
Folic acid (g) | 0.00 |
Protein (g) | 23.27 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 8.18 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.13 |
Fatty acids, total saturated 12:0 (g) | 0.01 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 3.62 |
Glucose (dextrose) (g) | 7.99 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1167.25 |
Choline, total (mg) | 124.39 |
Vitamin A, RAE (g) | 1749.22 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 462.43 |
Threonine (g) | 0.79 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 7313.40 |
Sodium, Na (mg) | 3211.57 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
Pantothenic acid (mg) | 3.15 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 11.17 |
Vitamin A, IU (IU) | 35039.35 |
Energy (kcal) | 610.94 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.79 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 3.03 |
Retinol (g) | 0.00 |
Leucine (g) | 1.31 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 109.61 |
Betaine (mg) | 0.72 |
Selenium, Se (g) | 17.20 |
Tocopherol, beta (mg) | 0.01 |
Isoleucine (g) | 0.78 |
Phenylalanine (g) | 0.84 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 5.96 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.02 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 4.41 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.13 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 2.17 |
Lysine (g) | 1.12 |
Fatty acids, total saturated 10:0 (g) | 0.06 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 6.25 |
Riboflavin (mg) | 0.73 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 0.00 |
Tocotrienol, alpha (mg) | 0.07 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 1.00 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.00 |
Histidine (g) | 0.44 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.23 |
Potassium, K (mg) | 2723.10 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 22.80 |
Iron, Fe (mg) | 7.37 |
Folate, total (g) | 204.85 |
Campesterol (mg) | 0.00 |
Glycine (g) | 1.64 |
Calcium, Ca (mg) | 262.95 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.29 |
Folate, food (g) | 204.85 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 2.57 |
Magnesium, Mg (mg) | 138.71 |
Ash (g) | 16.79 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 174.28 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 1.50 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 0.68 |
Arginine (g) | 1.26 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 1.35 |
Lutein + zeaxanthin (g) | 8915.96 |
Sucrose (g) | 6.85 |
Alanine (g) | 1.29 |
Tryptophan (g) | 0.19 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 2.05 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 1.56 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 2.77 |
Glutamic acid (g) | 5.68 |
Vitamin C, total ascorbic acid (mg) | 106.69 |
Vitamin K (phylloquinone) (g) | 50.46 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.11 |
Methionine (g) | 0.26 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.82 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 17355.91 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 5.94 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 204.85 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
extra virgin olive oil | 2 | tablespoons | - | - | - | - | |
carrot | 2 | chopped | 59.04 | 13.79 | 1.33 | 0.34 | |
onion | 1 | diced | 60.0 | 14.01 | 1.65 | 0.15 | |
garlic | 2 | tablespoons | minced | 25.33 | 5.62 | 1.08 | 0.08 |
rosemary | 1 | teaspoon | chopped | 0.91 | 0.14 | 0.02 | 0.04 |
vegetable broth | 2 | cans | 393.36 | 63.77 | 14.42 | 9.29 | |
zucchini | 2 | diced | 66.64 | 12.19 | 4.74 | 1.25 | |
spinach cheese tortellini | 2 | cups | - | - | - | - | |
plum tomato | 4 | diced | - | - | - | - | |
red wine vinegar | 2 | tablespoons | 5.66 | 0.08 | 0.01 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.