RecipeDB

Cooking in progress....

Minestra Del Tortellini Di Caduta (Autumn Tortellini Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.1736
Energy (kCal)610.949
Carbohydrates (g)109.614
Protein (g)23.2719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    vegetable broth 2 cans 393.36 63.772 14.4232 9.2976
    zucchini 2 diced 66.64 12.1912 4.7432 1.2544
    spinach cheese tortellini 2 cups - - - -
    plum tomato 4 diced - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition