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Baked Italian Pasta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.3554
Energy (kCal)2638.4322
Carbohydrates (g)139.6174
Protein (g)225.2448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 2 lbs 625.9582 90.7186 13.9707 20.956
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    spaghetti sauce 3 cups - - - -
    cottage cheese 32 ounces 885.92 30.5552 100.5248 38.872
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    mozzarella cheese 2 cups - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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