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Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.1616
Energy (kCal)486.1483
Carbohydrates (g)1.9589
Protein (g)0.1814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    anchovy fillet 6 - - - -
    garlic clove 6 chopped - - - -
    red pepper flake - - - -
    black pepper - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    parsley 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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