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Italian Meatballs in Rich Tomato Gravy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.0214
Energy (kCal)2122.9113
Carbohydrates (g)27.7199
Total fats (g)137.6926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 8 ingredients and shape into about 24 firm balls. | 2. Brown in a little olive oil. | 3. Add the red wine and tomatoes with pinch of sugar and cook gently for 1 hour until sauce has thickened and turned dark red. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork mince 250 g 222.5 0.0 49.5 1.25
    veal mince 250 g 222.5 0.0 49.5 1.25
    bacon 50 good smoked chopped 1808.0 15.12 127.52 135.44
    red chilies 2 chopped 222.5 0.0 49.5 1.25
    spring onion 6 chopped - - - -
    garlic clove 4 chopped 222.5 0.0 49.5 1.25
    parmesan cheese 4 tablespoons 74.0 8.0 8.0 1.0
    rosemary 1 pinch dried 0.0573 0.0091 0.0014 0.0026
    salt pepper 222.5 0.0 49.5 1.25
    italian tomato 2 cans chopped - - - -
    red wine 200 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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