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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 1 1/2-quart baking dish with cooking spray. | 2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rigatoni and return to a boil. Stirring occasionally, boil until the pasta cooked is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink; pour into the prepared baking dish. | 3. Place a skillet over medium heat; crumble the sausage and lamb into the hot skillet. Breaking the meat into small pieces with a wooden spoon, cook and stir the mixture until completely browned, 7 to 10 minutes. Stir in the garlic and cook another 2 to 3 minutes. Drain the fat from the skillet. | 4. Pour about half of the tomato sauce over the pasta, then layer with the provolone slices and the meat mixture. Season with the Italian seasoning and crushed red pepper; top with the mozzarella cheese and the remaining tomato sauce. Sprinkle the Parmigiano-Reggiano cheese over the top of the dish. | 5. Bake in the preheated oven until hot and bubbly, 25 to 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rigatoni	3	cups		201.7338	0.0	44.8801	1.1333
bulk italian sausage	1/2	pound	sweet	201.7338	0.0	44.8801	1.1333
lamb	1/2	pound	ground	605.556	0.0	38.2838	48.9661
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
tomato sauce	4 1/2	cups		-	-	-	-
provolone cheese	1/2	pound	sliced	796.0698	4.8535	58.0156	60.3743
italian seasoning	2	teaspoons		201.7338	0.0	44.8801	1.1333
red pepper	1	pinch	crushed	0.0781	0.0172	0.0037	0.0009
mozzarella cheese	1/2	pound	sliced	734.8205	61.733999999999995	30.7536	40.5285
parmigiano reggiano cheese	1/2	cup	grated	201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.