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Eggplant Caponata Sub Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0641
Energy (kCal)584.9065
Carbohydrates (g)76.6443
Protein (g)18.0096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 2 halved - - - -
    spanish onion 1 cut - - - -
    celery rib 2 cut - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    eggplant 2 cut - - - -
    kosher salt - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    currant 1/4 cup dried 17.64 4.3064 0.392 0.1148
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    cinnamon 1 teaspoon ground - - - -
    cocoa powder 1 teaspoon unsweetened 4.085 1.0374 0.3512 0.2455
    red pepper flake 1 tablespoon - - - -
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    black pepper ground - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    baguette 1 cut 77.43 14.1172 3.1088 0.9396
    pecorino romano cheese 1/4 cup grated - - - -
    provolone cheese 1/4 grated 24.57 0.1498 1.7906 1.8634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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