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Lasagna Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)447.8845
Energy (kCal)6386.3985
Carbohydrates (g)227.8725
Protein (g)372.9527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb 607.4680000000001 6.3467 98.3736 20.9894
    beef steak 1 1400.8032 0.0 74.8002 122.4003
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    lamb 1 1211.112 0.0 76.5677 97.9322
    red wine 1 bottle - - - -
    yellow onion 3 lbs chopped 1796.2279 106.9572 12.9274 146.9641
    garlic 3 heads chopped - - - -
    parsley 1 bunch chopped - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    oregano 1/4 cup chopped 31.8 8.2704 1.08 0.5136
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    salt pepper 403.4676 0.0 89.7602 2.2667
    red pepper - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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