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Mustard and Whiskey Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.9197
Energy (kCal)288.99
Carbohydrates (g)39.6074
Total fats (g)10.2694
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a small saucepan over medium heat. Add the shallot; cook and stir until tender, about 2 minutes. Stir in the whiskey, scraping any browned bits from the bottom of the pan. Simmer until the mixture has reduced by half. Stir in the chicken stock and simmer until reduced by half again. Mix in mustard and remove from the heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 1 chopped 115.2 26.88 4.0 0.16
    whiskey 1/4 cup - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    mustard 2 tablespoons coarse grained 1.89 0.3269 0.2002 0.0294

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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