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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. Combine Italian sausage and ground beef. Brown meat mixture in skillet over medium heat until cooked through. Add tomato sauce to meat mixture. Remove from heat. | 2. Brush sides and bottom of 13 x9 baking pan with olive oil. Unroll dough into pan, pressing into rectangular shape to form crust. | 3. Combine ricotta cheese and egg, and then spread mixture onto crust. Top with meat sauce and shredded cheese. | 4. Bake for 20- 25 minutes until top is golden brown. Let stand for 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1/2			784.7157	1.4742	32.3185	71.0553
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
italian tomato sauce	1	cup		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pizza crust	14	ounces	prepared	1075.5797	123.91	47.3493	43.2216
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
egg	1			71.5	0.36	6.28	4.755
italian cheese	2	cups	shredded blend	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.