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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the meat along with the onions and garlic along with seasonings, drain off the fat. | 2. Spray a large, oval-shaped crock pot with non-stick spray – better yet, use a crock pot liner for easier cleanup. | 3. Put a small bit of spaghetti sauce in the crock pot – just enough to lightly cover the bottom. | 4. Then, place in 4 of the uncooked lasagna noodles. Breaking them up, as necessary. | 5. Layer on half of the ground meat. | 6. Now, pour on a jar of the spaghetti sauce – I also recommend adding some salt and pepper to this sauce layer to cook inches But this is up to you and depends on what sauce you’re using. | 7. Then dollop on half of the cottage cheese or ricotta. | 8. Put on 2 cups of the mozzarella. | 9. Now, repeat the layers: noodles, meat, cottage/ricotta and mozzarella. | 10. Put crock pot on medium for 4-5 hours, if your crock pot does not have medium, then 3 hours on high, 1 on low. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
italian sausage	1	lb	ground	1569.4315	2.9484	64.637	142.1107
onion	1		diced	44.0	10.274000000000001	1.21	0.11
green pepper	1		diced	14.8	3.4336	0.6364	0.1258
mushroom	4	ounces	diced mixed	38.5553	7.6997	2.5401	0.5557
garlic clove	4		chopped	-	-	-	-
italian seasoning				-	-	-	-
mozzarella cheese	4	cups		-	-	-	-
curd cottage cheese	1	container	curd	-	-	-	-
spaghetti sauce	2	jars		-	-	-	-
lasagna noodle	8		uncooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.