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Spaghetti Alla Carbonara - Tyler Florence

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2383
Energy (kCal)252.655
Carbohydrates (g)2.6789
Protein (g)35.1814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    extra virgin olive oil 2 tablespoons 100.8667 0.0 22.44 0.5667
    pancetta 4 ounces sliced sliced 100.8667 0.0 22.44 0.5667
    garlic clove 4 chopped 100.8667 0.0 22.44 0.5667
    egg 2 143.0 0.72 12.56 9.51
    parmigiano reggiano cheese 1 cup grated 100.8667 0.0 22.44 0.5667
    black pepper ground - - - -
    flat leaf parsley chopped 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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