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Home Made Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.642
Energy (kCal)1410.84
Carbohydrates (g)254.2908
Total fats (g)23.2522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. make a circular well with the flour. | 2. crack all three eggs in the well and add oil. | 3. scoop some of the flour from the walls on top of eggs and oil and gentaly mix flour into eggs and oil. | 4. once the eggs have encorporated the flour mix with you hands until all in united. | 5. if you can't get all of the flour mixxed in, add a teaspoons of water then knead it one or two more minute. | 6. knead mixed dough 30 seconds or so the make it into three even balls. | 7. flaten and cut to desired shape. make sure the noodles arent more then an 8th of an inch thick. | 8. cook until the arent raw and eat plain or use raw in lasagna or other bakes dish! | 9. 9:enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 3 214.5 1.08 18.84 14.265
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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