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Low Carb Low Fat Zoodle Bolognese (Zucchini Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.6549
Energy (kCal)2765.3727
Carbohydrates (g)430.8016
Protein (g)260.6432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    brussels sprout 9 1755.4046 365.3691 137.983 12.247
    garlic clove 2 - - - -
    carrot 1 29.52 6.8976 0.6696 0.1728
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    shallot 1 115.2 26.88 4.0 0.16
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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