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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat milk, water, and 2 Tbs. butter to 120 degrees(F). | 2. Place in bread machine with the egg. (This order works for my machine. Yours may be different.). | 3. Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast. | 4. Place on dough setting for a 2 pound loaf. | 5. Preheat oven to 325°F and use a lower rack setting. | 6. Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :). | 7. Melt your butter but make sure it is not too hot. | 8. Dip rolls into butter and then into Parmesan. | 9. Place in a 13x9" pan 6 rows of 4 rolls each. Let rise. | 10. Bake on a low rack for 25-35 minutes or until as brown as you like them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
water	1/2	cup		0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
egg	1			71.5	0.36	6.28	4.755
bread flour	4	cups		1978.28	397.4644	65.6504	9.0968
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
garlic salt	2	teaspoons		-	-	-	-
italian seasoning	1	teaspoon		-	-	-	-
yeast	3	teaspoons		33.3	3.6756	4.2984	0.162
butter	1/2	cup		171.0	7.857	5.343	14.4
parmesan cheese				148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.