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Italian Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7973
Energy (kCal)607.4945
Carbohydrates (g)57.5809
Protein (g)11.1385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 package - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery rib 3 cut - - - -
    red pepper 1 cut sweet - - - -
    yellow pepper 1 cut sweet - - - -
    green pepper 1 cut sweet 32.8 7.6096 1.4104 0.2788
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    italian tomato 3 cans stewed - - - -
    dark red kidney bean 1 can rinsed drained - - - -
    butter bean 1 can rinsed drained - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    black olive 3/4 cup sliced - - - -
    cream sherry 1/4 cup - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    baking cocoa 1 1/2 1/2 - - - -
    pepper 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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