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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled. | 2. Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain. | 3. Preheat oven to 350 degrees F (175 degrees C). | 4. Grease a 2-quart casserole dish. | 5. Peel and cut potatoes into chunks; place in a large bowl. | 6. Mash skim milk and butter into potatoes until mixture is smooth. | 7. Stir drained cabbage and onion into potato mixture. | 8. Fold cream cheese, salt, and black pepper into potato mixture, stirring until the cream cheese melts. | 9. Pour potato mixture into prepared casserole dish. | 10. Bake in preheated oven until browned, 30 to 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1	pound		349.2665	79.3334	9.2987	0.4082
cabbage	4	cups	shredded	89.0	20.648000000000003	4.5568	0.35600000000000004
onion	1		chopped	60.0	14.01	1.65	0.15
milk	1/2	cup	skim	276.0	6.648	2.748	28.608
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cream cheese	1	package		-	-	-	-
salt black pepper	1	pinch	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.