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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put large pot (6 qt) of water on the stove (turned to med.). | 2. Spray a non-stick 12" skillet with cooking spray, sauté onion and garlic for about 5 minutes. | 3. Add zucchini, sauté another 5 minutes. | 4. Add pasta to boiling water, cook according to package directions (about 9-11 minutes). | 5. Add white wine to skillet, bring to a boil, reduce by half. | 6. Add pesto to skillet, stir to mix. | 7. Add evaporated milk and sundried tomatoes to skillet, bring to a simmer (try not to boil it). | 8. Add pre-cooked shrimp to skillet, allow to heat through (about 3-4 minutes). | 9. Serve sauce over linguine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		precooked peeled	321.8674	4.1253	61.6988	4.5787
milk	1	can	evaporated skim	827.5862	19.934	8.2399	85.7811
pesto sauce	1/4	cup		263.34	6.3567	6.1929	23.688000000000002
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white wine	1	cup		-	-	-	-
red onion	1/2		chopped	32.0	7.472	0.88	0.08
zucchini	2		diced	66.64	12.1912	4.7432	1.2544
sun tomato	1/3	cup	sun-dried chopped	18.9125	0.0	4.2075	0.1062
wheat linguine	3/4		uncooked	18.9125	0.0	4.2075	0.1062

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.