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Green Bean Salad With Tuna Sauce and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4195
Energy (kCal)557.6177
Carbohydrates (g)9.1693
Protein (g)11.1804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 trimmed 31.0 6.97 1.83 0.22
    white 3 ounces drained flaked 44.2252 0.6209 9.2703 0.1446
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    anchovy paste 1 teaspoon - - - -
    black olive 2 tablespoons brine-cured - - - -
    flat leaf parsley 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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