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Tomato-Brie Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.188
Energy (kCal)2259.217
Carbohydrates (g)111.1255
Total fats (g)175.3793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Topping:. | 2. In medium bowl, mix tomatoes, Brie cheese and olive oil. | 3. Season with salt and pepper. | 4. Toasts:. | 5. Cut bread into 1/4" slices. | 6. Place in oven at 375 degrees F for 5 minutes or until golden. | 7. Gently rub garlic clove over both sides of bread. | 8. Spoon topping onto toasts and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 cored diced 496.5517 110.1049 25.906999999999996 4.3178
    basil leaf 2 ounces minced 50.4333 0.0 11.22 0.2833
    brie cheese 8 ounces diced 757.512 1.0206 47.06100000000001 62.7782
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt pepper 50.4333 0.0 11.22 0.2833
    italian bread 2 loaves - - - -
    garlic clove 4 peeled 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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