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Fresh Basil Tortellini Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.5255
Energy (kCal)1160.6682
Carbohydrates (g)23.1001
Total fats (g)75.0401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tortellini as directed on package. | 2. Drain and rinse with cold water. | 3. Mix remaining ingredients in a medium bowl. | 4. Add tortellini and toss until well combined. | 5. Cover and refrigerate at least 2 hours. | 6. Toss again before serving with additional parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg tortellini 1 lb uncooked cheese-filled 403.4676 0.0 89.7602 2.2667
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    carrot 1 peeled sliced 25.01 5.8438 0.5673 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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