Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes. | 2. Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil. | 3. Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
	1		chopped	-	-	-	-
ginger root	1/4	teaspoon	minced	0.4	0.0888	0.0091	0.0038
soy sauce	1	splash		-	-	-	-
tomato	1		chopped	16.38	3.5399	0.8008	0.182
green onion	1/2		chopped	9.585	2.0377	0.3444	0.1668
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.