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Turkey Stew Cacciatore

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.5816
Energy (kCal)483.7975
Carbohydrates (g)16.0294
Total fats (g)3.4687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except zucchini, salt, pepper and ziti, in slow cooker. | 2. Cover and cook on low for 4-5 hours, adding zucchini during last 30 minutes. | 3. Season to taste with salt and pepper and serve over pasta or rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast cutlet 1 lb sliced 403.4676 0.0 89.7602 2.2667
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    water 1/3 cup 0.0 0.0 0.0 0.0
    mushroom 3/4 cup sliced - - - -
    oregano leaf 3/4 teaspoon dried 403.4676 0.0 89.7602 2.2667
    zucchini 2 cubed 40.12 7.3396 2.8556 0.7552
    salt pepper 403.4676 0.0 89.7602 2.2667
    pasta 4 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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