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Marinated Shrimp With Lemon and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2292
Energy (kCal)16.6488
Carbohydrates (g)2.969
Protein (g)1.5912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 6.39 0.0819 1.2249 0.0909
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    extra virgin olive oil 1/3 cup - - - -
    garlic clove 1 crushed - - - -
    salt black pepper ground - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    red pepper flake 1/4 teaspoon crushed - - - -
    nicoise olive 1/2 cup - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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